Our chef caps are manufactured using lightweight, breathable fabrics designed to maintain hygiene, comfort, and professional appearance in commercial kitchen environments.
Produced for hotels, restaurants, catering companies, bakeries, culinary institutes, and wholesalers, these caps are suitable for long working hours and frequent washing. Controlled fabric GSM, stitching quality, and size consistency ensure uniform appearance across bulk production orders.
Available in multiple fabric types, GSM options, weights, sizes, and styles to meet domestic and export market requirements.
Key Features
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Lightweight and breathable fabric
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Comfortable fit for long kitchen shifts
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Washable and easy-care construction
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Colorfast and shrinkage-controlled
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Maintains hygiene and professional appearance
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Suitable for high-temperature kitchen environments
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Custom branding & labeling available (bulk orders)
Product Variations
Fabric / Thread Construction
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Polyester–Cotton Blend
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100% Cotton
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Twill Fabric
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Poplin Fabric
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Custom fabric composition available on request
Thread Count (Applicable to Cotton / Poplin)
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180 TC
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200 TC
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220 TC
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Custom thread construction available on request
GSM Options
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100 GSM (Lightweight)
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120 GSM (Standard Commercial Use)
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140 GSM (Durable / Hotel Grade)
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Custom GSM available for bulk orders
Weight (Approx.)
(Varies by fabric & style)
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Chef Cap: 80 – 150 g
Available Sizes
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Free Size (Adjustable)
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Small / Medium / Large (on request)
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Custom sizing available for institutional and export orders
Cap Styles Available
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Traditional Chef Hat (Toque)
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Skull Cap
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Baker Cap
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Elastic Back Cap
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Adjustable Strap Cap
Construction & Finish
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Stitching: Reinforced seams
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Adjustment: Elastic / Velcro / Tie-back
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Fit Type: Regular / Relaxed
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Finish: Pre-shrunk, easy-iron
Packaging Options
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Individual poly packing
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Bulk packing
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Carton packing for export
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Custom branding & labeling (MOQ applies)
Ideal For
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Hotels & resorts
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Restaurants & cafés
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Catering companies
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Bakeries
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Culinary institutes
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Wholesalers & distributors
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Export buyers